This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

Directions In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain steak, discarding marinade ...

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.