Pale, wobbly desserts are pretty common around the world, with flan and egg pudding popular choices. Most custards and puddings are made from eggs and cream, which are not difficult ingredients to ...
When you picture a self-saucing pudding, you might think of something like a flan with an erupting top layer of sauce -- that is if you even get past wondering why a pudding might need a sauce at all.
Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...
Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...