place the layer of almond paste on top, then cover with the remaining cake mixture and sprinkle with flaked almonds. Bake for 1¼-½ hours until golden brown. To prepare the almond paste ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

A scattering of flaked almonds is the elegant final touch, which brings crunch and even more nutty flavor to the tender cake.

Sprinkle some flaked almonds over the top if desired. Place the cake in the upper level of the preheated oven and bake for 45-50 minutes, or until a skewer comes out clean when inserted into the cake.

Beat in the almond extract, if using ... Add the chopped glacé cherries and mix in the 1tbsp flour. Add 1/2 to the cake batter and fold in. Scrape batter into the prepared tin and smooth to level.

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter ... and pour over the warm cake. Finish by scattering over the flaked almonds, grate over some orange ...

Spreading plenty of sarnie cheer this year is PAUL with the return of its multiple award-winning Christmas Club and NEW vegetarian Brie and Flaked Almond Sandwich. Available in all PAUL bakeries ...

Add the vanilla and almond extract ... Drizzle all over the cake, scatter with the flaked almonds and top with glace cherries to finish. Alison Hammond, our queen of cheer and laughter, is ...