Razor Sharp Stainless Blades – All new KastKing fishing fillet knives and the 5” Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish.

A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

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A fillet refers to the meat on either side of a fish that usually also contains some of the fish skin, although that can be easily removed with a quick slice of your knife. Whether you are ...