Get a smoky kick from the paprika in this easy fish stew with fennel and tomato flavours. Serve with crusty bread and bring a little warmth to cooler days Healthy Nutrition: Per serving 253 ...

Season well with salt and pepper. Serve this steamy stew scattered with chopped parsley or the fronds that you trimmed from the fennel bulb. Fish stockYou may want to make your own fish stock.

Enjoy the delicious flavours of Spain with this healthy fish stew. Serve with new potatoes ... Heat the olive oil in a large pan and sauté the onions, fennel, diced chorizo, chilli, ground ...

This is a classically based fish stew, rich with vegetables ... Add the shallots, garlic, leek, carrot, fennel and celery and gently fry for 10-12 minutes, until softened but not browned.