Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best ...

Make sure your fish supper packs a crunch with a tasty ... Line a large baking tray with baking paper. Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in ...

or sea bass. Just make sure to choose a firm, meaty fish that won't fall apart during cooking. Your stew will still be ...