There’s something magical about the combination of lime and coconut, especially when paired with tender, flaky fish. A ...

Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Poached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, ...

A rich and luxurious fish curry on the table in just half an ... coriander and turmeric and cook for 1 minute. Stir in the coconut milk, salt and 100ml/3½fl oz cold water and bring to a simmer.

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Pan sear it until well done. Remove fish from pan and set aside. Blend onions, tomatoes and coconut milk; put the mixture in a pan and bring to a boil. Add tomato paste, raw mango, curry powder ...

Plate up You may think you don’t know moqueca, the classic Brazilian seafood dish, but wait until you hear the ingredients.

Here she shares her deliciously simple fish curry recipe with us ... Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has thickened slightly.

Coconut milk works well with the same types of fish typically used in other poached fish recipes. Whether you're working with a firm white fish like cod or halibut, or delicate options like ...