Craving Teochew fish soup? Head to Diner's Shack at Fortune Centre (Bugis) for their flavourful and generous portions of ...

Have you ever made soup from a huge fish head? In a faraway village, this traditional recipe turns simple ingredients into a hearty and flavorful meal for the whole family. It’s a glimpse into ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

It is filling, warming, and tastes so good that it will convince even those who have so far turned up their noses at fish ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Amoy Street Fish Soup Showdown: Han Kee vs Piao Ji You may have noticed that dishes with fish as an ingredient tend to have a stronger flavour and smell when the skin is left on. Not only does the ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Seven dishes are featured on the menu: an appetizer made from Far Eastern seafood, pancakes with quail and mushrooms, sturgeon fish soup with a side dish of pie, and pomegranate sorbet.