The roasted baby peppers ... and soy sauce mixture, sprinkle with the herb crumb and serve with stir-fried green beans and freshly cooked rice. You can make this recipe with any fish – white ...

Marinate the fish ... pepper and coat one side of the marinated fish with the crust. In a heavy-bottomed pan, add olive oil and cook the fish for 3-4 minutes on each side. 3. Add butter and thyme to a ...

Yam and fish pepper soup [YouTube] This meal is popular in West Africa, known for its rich, spicy flavour. It is also surprisingly easy to make at home. This recipe ... it in hot water for a ...

Season with salt and pepper ... dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off the excess fat. 7.

Warm through until hot. To make the tartare sauce, place all of the ingredients in a bowl, season with salt and pepper and mix to combine. To serve, place the fish fingers and peas on warmed ...

Adapted here with greater detail for the caramel-making process, this is a recipe that ... purée the red bell pepper, jalapeño, Scotch bonnet, Thai chiles, serranos, fish sauce and vinegar ...

Put them in a small bowl, then add the sugar, soy sauce, white pepper ... of hot water. Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid ...