Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give ...

This project has been selected in the Design – Packaging category in The Annual 2019, CR’s award scheme celebrating the best in commercial creativity Canned fish isn’t terribly exciting; it’s the sort ...

Botulism risk comes from the bacteria Clostridium botulinum, an anaerobic bacterium that thrives in low-oxygen environments like vacuum-sealed packaging. If frozen fish in vacuum-sealed packs is ...

The Ministry of Marine Affairs and Fisheries is optimizing the utilization of this year's special allocation funds (DAK) to ...

Imagine a fishery where, in one year, 6 million pounds of fish were hauled in—only to plummet to a mere 400 pounds just four years later. What caused this?

Royal Greenland has launched a fully recyclable packaging solution for its 15-pound cod and halibut boxes, replacing ...

Footage of effluent dumped by a Canadian fish processing plant A Canadian fish processing plant is under scrutiny after footage was released showing bloody effluent being discharged into British ...