Technological Advancements: Innovations in canning technology, such as the use of ultra-thin plates and advanced processing ...

Unknowing consumers will drop the bagged fish in a sous vide—or a room-temperature pot of water to thaw—and potentially give ...

This project has been selected in the Design – Packaging category in The Annual 2019, CR’s award scheme celebrating the best in commercial creativity Canned fish isn’t terribly exciting; it’s the sort ...

Botulism risk comes from the bacteria Clostridium botulinum, an anaerobic bacterium that thrives in low-oxygen environments like vacuum-sealed packaging. If frozen fish in vacuum-sealed packs is ...

They said they have no way of packaging fish other than in plastic bags. They have requested a meeting with the Department of Public Health and the National Environment Management Authority to ...

The Ministry of Marine Affairs and Fisheries is optimizing the utilization of this year's special allocation funds (DAK) to ...

Imagine a fishery where, in one year, 6 million pounds of fish were hauled in—only to plummet to a mere 400 pounds just four years later. What caused this?

Footage of effluent dumped by a Canadian fish processing plant A Canadian fish processing plant is under scrutiny after footage was released showing bloody effluent being discharged into British ...

With sustainability and resource optimisation more crucial than ever, one entrepreneur is making great strides in the blue ...