It has been shown in previous work that moist fish flesh usually becomes brown during exposure to high temperatures (for example, 120° C. for 1 hr.), and that this alteration is due to reactions ...

However, experts in China have now found that with this species, the answer lies with the muscles of the fish! The ghost catfish is a small freshwater fish that is native to rivers in Thailand in ...

Eating fish can unlock a treasure trove of health benefits. One key advantage that followers of a pescetarian diet have over others is that it significantly boosts protein intake. Recommendations for ...

Combined with salmon, this recipe is not only delicious but also an excellent option for those looking to increase their ...

“We studied this fish and, lo and behold, we found a gene that causes a really nasty human disease. I find it really gratifying,” said John Kuwada from the University of Michigan, who led the study.

Experts have disabled the myostatin gene in fish, which limits the increase in muscle mass. According to the calculations of ...

In humans, many athletes consume protein at breakfast since doing so helps build muscle mass. Hirasaka is attempting, in a drastic change of perspective, to apply the same approach to fish.

“It’s absolutely fantastic.” Ruparelia got her start in research as an undergraduate in the lab of Monash muscle biologist Robert Bryson-Richardson. In 2009, she worked with him to map a gene that ...

Researchers from the Shenyang Institute of Automation of the Chinese Academy of Sciences have developed a multi-mode swimming ...