add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

Add the pounded garlic to the pan and cook for 2 minutes, stirring constantly before adding the remaining half teaspoon turmeric, chilli powder, ground coriander, garam masala and paprika.

add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

Sprinkle over the turmeric and garam masala ... is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be ...