For the fish soup, heat the oil in a frying pan over a medium heat. Fry the onion, shallots and fennel for 8-10 minutes, or until softened, then add the garlic and continue to fry for a further 1 ...

It is filling, warming, and tastes so good that it will convince even those who have so far turned up their noses at fish ...

What does soup have to do with the origins of life ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...