While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl, mix with a fork and set aside. Heat a wok over a high heat. Add the groundnut ...
A pinch of freshly ground black pepper. Flour. Breadcrumbs. 2 Eggs (one for fish, one for bananas). For the Passion-Fruit-Sauce 4 table spoons mayonnaise. 6 table spoons passion fruit juice.
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