Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

Lemongrass is a magical herb that can transform dishes with its unique, citrusy flavor. Native to Asia, it has gained ...

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

When fresh lemongrass isn't an option, I often turn to dried lemongrass as a convenient alternative. I find that it retains a ...

Slice the tender white end finely then chop as finely as you can. You can do this in bulk and freeze the finely chopped lemongrass for later use.

then peel and finely chop. Bruise the lemongrass stalks with a heavy knife. Trim off the root end and discard the tough outer leaves. Finely chop. Chop the lime leaves, chilli, ginger and ...

Cut bruised lemongrass stalk into 1-inch (2.5 cm) chunks and place in medium saucepan. Pour in broth. Bring to a simmer over medium-low heat. Add chillies, chopped green onions, ginger ...