In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

Gourmet bakery Wentworth & Fenn is calling it quits at Camp North End. Wentworth & Fenn is calling it quits at Camp North End ...

DALLAS — A popular Dallas pastry shop in Uptown is closing its doors after nearly 10 years. The owners of Bisous Bisous Pâtisserie said the shop’s last day will be Oct. 21, when it will close ...

For example, if your Thanksgiving stuffing turns out dry as dust, don’t toss it out. Drizzle chicken broth over it, cover ...

First-ever Aspen Pastry Invitational held last week at multiple locations Join our community of readers who value daily beat reporting and in-depth stories alike. Your membership allows us to ...

“If it seems like the cake is fine otherwise, you may want to try piping ... "One thing I stress to the students I teach in Pastry & Baking Arts at the Institute of Culinary Education is that ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

To his joy, the pastry makers were so impressed that each of them commissioned ... Burnt toast or bread? Use a fine grater or knife to scrape off the burnt bits. If it’s bread, butter it and toast it ...

It’s perhaps as much a commentary on the artistry and vaulting ambition that goes into fine pastry-making as it is on the occasional conceit of the French. The book is full of digs at the ...

“We’ll be here until we get blown away,” laughs Mitchell. Run by husband-and-wife duo Armin and Tayla Begovic, Arta Atelier is a “fine patisserie” on a suburban street. Surrounded by heritage-listed ...