Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Are you ready to dive into Malta’s rich history and tradition through a delightful trip? Imagine tasting crispy filo pastry ...

Greek Placenta cake, also known as "plakous" in Greek, has a history dating back to ancient Greece and Rome. It ...

Filo pastry often remains in the shadow of puff pastry. However, in this recipe, it takes center stage, wrapping spinach, ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach ...

Preheat your oven to 180°C and lightly grease a 12-hole bun tin with some melted butter or a little olive oil. Filo pastry sheets come in different sizes but generally tend to be square.

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

3. Preheat the oven to 210C/fan 190C. Take a 23-25 centimetre pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the ...