Related: 21 Addictive Arabic Treats and Desserts Phyllo is basically a paper-thin, unleavened dough that is often used in both Middle Eastern and Balkan pastry recipes. Pastries using phyllo are made ...
Only 12 sheets of phyllo are needed for this recipe. Roll the rest of the sheets back up and wrap tightly in plastic wrap. Store them in the box in the refrigerator for up to 1 week. Heat the oven ...
The recipe is emblematic of her approach in ... and her new book gives you plenty of starting points, including that phyllo “pizza.” I found it not only fun to make but plenty impressive ...