My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... of chicken adobo uses coconut milk, which ...
Typically made with chicken or pork, adobo traditionally uses mild vinegars ... adding a depth of colour, and coconut milk can be used to finish off the dish. Adjust the flavour profile by adding ...
Adobo is one of those dishes for which there ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat. I learned the basic technique from the cooks at the ...