Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn't get the chance to be released at all.

If you want to start filleting your own fish, make sure you know how these three basic fillet cuts will affect the flavor and ...

The Filet-O-Fish, while a popular choice, still falls under the category of fast food. It contains a fair amount of calories ...

In his memoir 'Grinding It Out: The Making of McDonald's,' Kroc wrote that the idea for the Filet-O-Fish was 'born of desperation.' Groen put together a prototype in 1961. Source: "Grinding It Out ...

When talking about McDonald's, the debate about food health always arises. What few people know is that the fast food restaurant has some options that not only break with this urba ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

3. Season both sides of salmon liberally with salt and pepper. 4. Add grapeseed oil to skillet and place each filet of fish skin side down in the pan being careful not to overcrowd them.

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...