Fish's introduction to McDonald's was far from smooth. In fact, it nearly didn't get the chance to be released at all.
The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, ...
By using reasonably healthy, sustainable, and real fish, McDonald's has already exceeded customer expectations. The Benefits Of McDonald's Using Sustainably Sourced Fish In The Filet-O-Fish If ...
The Filet-O-Fish sandwich is one of the most popular McDonald's menu items, but even those who love it may not know these ...
The Filet-O-Fish has always used real fish since its creation, initially halibut and now Alaskan pollock in most locations. In some countries, such as Australia and New Zealand, it is combined ...
In his memoir 'Grinding It Out: The Making of McDonald's,' Kroc wrote that the idea for the Filet-O-Fish was 'born of desperation.' Groen put together a prototype in 1961. Source: "Grinding It Out ...
The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...