The Filet-O-Fish might be one of the last things you think of when it comes to a fast food restaurant famous for its burgers, ...

By using reasonably healthy, sustainable, and real fish, McDonald's has already exceeded customer expectations. The Benefits Of McDonald's Using Sustainably Sourced Fish In The Filet-O-Fish If ...

We don't always associate fast food with natural ingredients, but the Filet-O-Fish has been made with real fish from the start. Its creator, Lou Groen, used halibut in his prototype sandwich ...

The humble Filet-O-Fish can feel a bit out of place on McDonald's menus, which are otherwise dominated by an array of burgers, French fries, and fried chicken. And although the Filet-O-Fish might ...

The Filet-O-Fish has always used real fish since its creation, initially halibut and now Alaskan pollock in most locations. In some countries, such as Australia and New Zealand, it is combined ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...