This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

Butter 5 individual cake tins or metal ... a time and fold in the honey. Whisk in the buttemilk and fold in the flour, cocoa and baking powder mixture. Fold in the figs. Spoon into the tins ...

2. Scrape the batter into the prepared pan and smooth the surface. Gently press in the raspberries and figs. Bake the cake on the bottom third of the oven for 40 minutes. Transfer to the upper ...