red wine vinegar, and raisins. After roasting and mashing, these ingredients create a jam-like sauce with sweet and tart notes in equal measure. This recipe takes things a step further by ...

You could even be right on trend and smear some on your next burger in lieu of ketchup. Read more: Cuts Of Steak, Ranked Worst To Best The jam in this recipe is made from olive oil, yellow onion, ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Picked straight from the tree, baked figs with a dollop of mascarpone ... When I make the red wine syrup I like to double the recipe and have some in the fridge ready for a quick, impromptu ...

Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...

I stuff the opened figs with walnut halves and cook them in butter, honey, and white wine in a skillet to create a sauce ... Buy whipped cream cheese, which is easier to spread, for this recipe. Using ...