Come along as I dig deep to find historical treasures, including the famous California Fig Syrup bottle dating back to the late 19th century.

Add the cassis. Pour the syrup round the figs, spooning a little of it over each fruit, then sprinkle each one with the extra sugar - this will just help it to caramelise a little. Put the figs ...

Pass the liquidised figs through a sieve and mix this purée ... Whisk in the cream and maple syrup. Scoop it into a container that is suitable for the freezer. You will need to remove it from ...