Whatever your culinary inclination, these fig recipes are here to showcase the diverse and delicious world of this remarkable ...

Few desserts capture the essence of tradition and comfort quite like fig cookies. These delightful treats, often remin ...

Making fig jam is super easy, and the result is a delicious spread that's perfect for breakfast or for serving with cheese ...

Sink your teeth into these fresh fig recipes. Every year, we can’t wait to dig into these plump purple fruits when fig season rolls around. There are those of us who like to enjoy them raw, but for ...

This is my favorite fig preserves recipe. Make it yourself and see how delicious it is! I’ve had fig trees for many years, but the grasshoppers killed them and I have missed them. The gift of 5 ...

It features two prominent Lebanese ingredients — fig jam for a sweet and spicy twist and chopped pistachios for a nutty crunch. And my favorite part: This stuffing is baked in a muffin tin ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

Transfer the fig mixture to a large bowl ... until the mixture is a thick paste. Recipe courtesy of One Girl Cookies by Dawn Casale and David Crofton, 2012.

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. Place the remaining ingredients in a blender with the fried onions and garlic and whiz ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Change up your bruschetta toppings with this mozzarella and fig recipe. When roasted, figs become sweet and caramelised and will dissolve in your mouth. A mild cheese, like mozzarella, adds a ...