Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...

One of Sydney's absolute favourites is the tiny and unassuming Marrickville Pork Roll, easily identified by ... There are no surprises on the menu here, which is exactly how we want it.

But that doesn’t mean Old Bridge native Aron Zaks, the executive chef of Prudential Center’s newly launched Eastback Kitchen, didn’t try to get “pork roll” on the menu. “Oh yeah ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

Season again with salt and pepper. Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible. Secure the roll with cooking string at intervals. Make a little noose in ...

Following is a full transcript of this video. Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and ...

Following is a full transcript of this video. Taryn Varricchio: Six circles of pork roll sliced a half-inch thick, seared on the flattop until the edges are crisp, stacked with two fried eggs and ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.