Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Don't miss this classic fettucine alfredo recipe with a rich sauce. An easy classic that is so tasty. We thank you for ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

One of my favorite pasta plates is the classic fettuccine Alfredo, but I've yet to perfect a recipe for this dish at home. So I decided to try takes by celebrity chefs Ree Drummond, Giada De ...

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...

Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water, keeping the heat steady and moderate ...