Kimchi consumption significantly reduces body fat and enhances metabolic indicators in overweight individuals, highlighting ...
A recent study found that including fermented kimchi as part of a healthy diet can be healthy for an individual's metabolic and cardiovascular conditions. The study was published in the journal ...
The World Institute of Kimchi(WIKIM) has announced that the regular consumption of kimchi, a traditional Korean fermented ...
South Korean researchers at the World Institute of Kimchi have found that consuming kimchi reduces body fat and modulates the ...
Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented foods ...
A new cookbook about banchan, or Korean side dishes, features fare like smoky gochujang chicken salad. Here's how to add them ...
Downing a glass of wine or beer with your kimchi might satisfy your taste buds, but as of yet, the scientific evidence for ...
On November 22, Nigerians joined Koreans worldwide for the first time to celebrate ‘Kimchi Day’, the annual date set aside by ...
From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...
Ramen is delicious on its own, but it doesn't have to be so simple. Take the warm, filling dish to the next level with this ...
Area I Better Opportunity for Single Soldiers (BOSS) and People to People (PTP) Dongducheon Chapter held their annual ...