There are actually two types of fermented foods: one that is fermented to improve flavor, and another that contains active probiotic cultures. And only one of them is said to have the probiotics ...

After being salted and fermented, the beans turn black, dusty and shrivelled. But don't let their appearance fool you - they're delicious, although because their flavour is so strong and pungent ...

Shoyus that are fermented for a long time can develop all sorts of interesting flavour profiles. Tamari is another type of soy sauce you might see in recipes. Traditionally it was a by-product of ...

There are actually two types of fermented foods: those that are fermented to improve flavour, and those that contain active probiotic cultures. Despite the fact that coffee and cocoa do have certain ...