The strong smell comes from the unique way the broth is prepared. Photo: @vietnamesegod “Bún cua thối,” also called fermented crab noodle soup, is a famous specialty of Pleiku, Gia Lai Province. Its ...

Vu Dai Village's braised fish, a winter delicacy with vibrant color and robust flavor, features fermented crab paste and lime ...

Add the chilli peppers and fermented black beans. Stir-fry for 1 minute. Return the crab to the wok with the fried garlic, salt and sugar. Toss and cook for 1 minute. Finally, add the spring onions.