Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

Tired of being bloated and uncomfortable? A bubbly, fermented beverage might be the solution to your digestive problems.

Pu-erh tea is a fermented tea from the Yunnan province of China, known for its unique aging process that can enhance its flavor over time. This tea is available in both raw (sheng) and ripe (shou) ...

Kombucha is a type of fermented tea made from bacteria, yeast ... Kombucha is believed to have originated from China or Japan. Specific strains of bacteria, yeast, and sugar are added to black or ...

I’ve just gotten back from class and the world is weighing heavy on my shoulders. Thoughts of classes, my dating life and the ...

so it may be best to drink this tea earlier in the day as well. Research on the weight loss effects of pu-erh — a fermented Chinese tea — in humans is limited. Part of pu-erh tea's weight-loss ...

Lapsang Souchong – Strong black tea usually from China Matcha – Powdered Japanese green tea. Oolong – Semi-fermented Chinese tea. Pekoe – Referring to medium-sized leaves. Pungent – Strong and bright ...

According to released data, about 66% (more than 6,600 metric tons) imported by Russia from China are categorized as "other grades of unfermented green tea." The oolong tea (half-fermented ...