Over time, this fermented delight traveled across continents through trade routes, adapting to local flavors and ingredients. Kombucha's fermentation process is a fascinating dance of microbiology.

Tired of being bloated and uncomfortable? A bubbly, fermented beverage might be the solution to your digestive problems.

Kombucha is a type of fermented tea made from bacteria, yeast, sugar ... Kombucha is believed to have originated from China or Japan. Specific strains of bacteria, yeast, and sugar are added to black ...

The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea; ancient Chinese history tells us that wars have ...

According to released data, about 66% (more than 6,600 metric tons) imported by Russia from China are categorized as "other grades of unfermented green tea." The oolong tea (half-fermented ...