The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Though it’s on the pricier side, saffron is worth every penny. This vibrant, tangerine-colored spice not only adds a stunning hue to dishes but also boasts a range of health benefits. For quick relief ...

fenugreek seeds can eradicate infections that cause sore throats and sniffles. To enhance the flavors of baked goods, biryanis, calming soups, and rich curries, add this toasty spice. The immune ...

They are commonly used in spice blends, pickles, curries, and teas. Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...

Brinjal (eggplant), rice, and spices like cumin, coriander, red chili, fenugreek, and cloves , lemon come together to create ...