Preheat the oven to 170C/325F/Gas 3. Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and ...

Makes 8 servings Ingredients 2-1/2 pounds medium carrots, peeled and cut in half lengthwise1 large ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Baked fennel (or sliced paper-thin and eaten raw) is a pure delight. You only need to cook one bulb for each person. Its aniseed bite works well with roast pork or lamb. Look for fennel bulbs that ...

Preheat the oven to 200C/400F/Gas 6 (180 fan). Butter the serving dish. Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

Learn all about this flavorful veggie. Fennel is currently in season and it’s a fantastic way to add brightness to cold ...

Preheat the oven to 190c/fan 170c/gas 5. Trim the fennel bulbs of their bases, tops and outer layer, reserving any green feathery fronds attached to the stalks. Quarter the bulbs and then cut each ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

Pan Roasted Bronzino 2 each Whole Butterfly Bronzino As needed Salt and pepper 1 fl oz Olive oil 1 tbl Unsalted butter 8 ea ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

I served it with golden roasted chunks of agria potatoes and a simple salad of very thinly sliced fennel, quick-pickled in a vinaigrette of white wine vinegar, salt and extra virgin olive oil ...