Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
Menstrual Discomfort: Fennel seeds are traditionally used to alleviate symptoms of menstrual discomfort, such as cramps and bloating. There are two main types of fennel seeds: bitter and sweet.