However, I am just as crazy about homemade Ice Cream Recipes as well, and so I will share those wit you too! Fennel flowers and pollen, steeped in a creamy mixture of egg yolks and honey with a ...
Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...
Slice 8 baby fennel bulbs in half lengthways and arrange in an ovenproof dish. Crumble over 150 g feta, 1 crushed green chilli and 2 cloves thinly sliced garlic. Drizzle over ½ cup cream to just cover ...
Sausage and fennel are a beautiful combo and when added ... Allow to bubble and steam for 20 seconds, then stir in the cream, lemon zest and juice. Simmer for 2 minutes. The sauce should be ...
He loved to saute or fry leeks until they almost fell apart. The same thing applies to fennel. This technique concentrates the flavour and changes the texture and the result is incredibly delicious.
Transfer the leeks to the same bowl as the fennel. Add the herbs and plenty of salt and pepper. Pour in the stock and cream, mix well, then transfer to a large baking dish. Heat oven to 190C, 170C fan ...
Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet, toast the fennel seeds over moderate heat until fragrant, about 3 minutes.
Spoon the fennel and lemon onto plates, top with the salmon and serve with the potato and green beans on the side. You can make the mayonnaise dressing the day before and add it to the potatoes and ...
This delicious chestnut stuffing starts with fresh bread and is accented with savory fennel, salty pancetta ... to a 9- x 13-inch baking dish, bake, covered with foil, for 30 minutes, then ...