Well, it’s kind of the same with a sourdough starter — you have to be feeding it on a regular basis ... What is considered to ...

Read more: 19 Tips You Need To Bake Better Muffins Feeding your sourdough starter is a really simple three-step process -- but the devil is in the details, and getting things right will save you from ...

In an effort to demystify his sourdough process, [Justin Lam] has gone digital with this image processing sourdough starter monitor ... about six hours after feeding. He has used his data ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that ...

Sourdough starter ... you will still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe or before starting ...

which means bacteria and yeast multiply in it as they feed on the flour. This sounds gross, but they’re harmless, and they’re what gives sourdough its unique taste. Image caption, Starter ...