Spring officially arrives in March and, when the heat and light levels increase, it is a great time to plant many vegetables.

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way to get smooth, skin-free beans.

Eggs have gotten a bit pricey lately, a devastating development for someone whose usual egg consumption has been termed ...

Valio has acquired two fava-bean brands from fellow Finnish food group Raisio. Under the terms of the €7m (US7.3m) deal, Finnish dairy major Valio has bought Raisio’s plant-protein business ...

Fava beans, the large flat seeds of a flowering plant that are commonly known as broad beans, were relatively plentiful and inexpensive through much of history. As food historian Ken Albala put it ...