Step 5: To serve, simply pour about half the dressing on the salad, add the pitta croutons and toss everything together. Serve the remaining dressing in a bowl to accompany the salad.

Slice into small triangles and set aside. To assemble the salad, toss together the onion, cucumber, tomatoes, radishes and drained chickpeas. Season generously with salt and ground black pepper ...

Today’s recipe is a Fattoush Salad that celebrates flavorful and juicy heirloom tomatoes and gorgeous yellow peaches, along with farro, with a sweet and zesty apricot vinaigrette. Peaches and ...

juicy heirloom tomatoes," says the food blogger Put aside the croutons and head to the chip aisle for John Kanell's fattoush salad. "I love consuming as many fresh tomatoes as I can when they are ...