Cow ghee is lighter, aiding in digestion, weight management, and heart health. Buffalo ghee, richer in fat, supports bone health and is suitable for more active individuals. Choice depends on ...
The saturated fat in desi ghee is primarily short-chain ... Utilizing the traditional bilona technique, their A2 Desi Hallikar Cow Ghee is crafted from the nutrient-rich milk of grass-fed Hallikar ...
The slow and traditional method of making Bilona ghee imparts a richer, more aromatic flavour compared to regular ghee, which is often mass-produced and lacks this depth of taste.
"During Jagan Mohan Reddy's tenure, TTD used pure cow ghee to prepare laddu. Unfortunately, that was adulterated with vegetable oil and animal fat. This is a very bad thing that happened in the ...