Farro grain salad on a white plate made with tomatoes ... Try it in a farro with Kalamata olives recipe, or as a delicious ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

The ultimate side dish recipe, this salad is great for prepping ahead. You know I love to use fresh, in season produce in my ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Try one of these delicious and highly rated cabbage salad recipes, with the star ingredient being prepared in a variety of ...

Roasted bell pepper with Italian farro salad. Super easy to make and full ... and here is a fantastic side dish or main dish.

Hearty farro is combined with roasted carrots ... Transform leftover roasted vegetables into a hearty salad with this easy recipe. Dressed with a punchy vinaigrette and studded with pomegranate ...

With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.

Stir in the farro and bring to a simmer. Cover and cook over moderate heat until the farro is almost tender, 20 minutes. Stir in the tomatoes, leek, celery, carrots, kale, miso and paprika.