A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green), 100 g semolina, 5 egg yolks, a pinch of salt, 1 teaspoon olive oil To make the black pasta: blend squid ...

there's something that just feels fancy about the sea bug. And maybe no dish feels more satisfyingly high-class than lobster ravioli, which is why it's become so popular in the last few decades. But ...

If you want a taste of luxury for a reasonable price, try the lobster ravioli The ravioli looked like tiny gifts waiting to be unwrapped, with eye-catching red stripes on the outsides of each ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

Stopped Friskies and tried using only the Fancy Feast. Noticed large rubbery pieces. Cats are constipated with black stool and throw up whole serving in whole pieces 3 hours after eating.