extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...
Related: Why Every Cheese Fan Needs to Pilgrimage to Cheddar, England “We are so proud of our Tillamook Maker’s Reserve program and are honored that our 2014 Maker’s Reserve Extra Sharp ...