There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

With tender juicy meat and a crunchy golden crust, fried chicken is always a treat. Or at least it is when it actually turns out like that. Sometimes the coating can be disappointingly soggy ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...

Consider air frying your protein so you can eliminate the frying stage completely. The good news? You don't have to sacrifice ...

The Louisiana fried chicken joint set up shop in London’s Westfield in 2021, and has since opened 49 other restaurants nationwide – with more to come. It’s best known for its extra crispy ...

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.

Is it a chicken tender, finger or strip? Whatever you call your breaded and fried ... crunchy. The fingers are a little bland, but that’s what the Cane’s sauce is for. It’s like a creamy ...

Cornstarch in the breading lends an extra-crispy bite to the chicken. Squeeze lemons over the oven-fried chicken pieces just before serving for a bright, zesty pop of flavor. Cooking the perfect ...