When the herbs are crispy and the garlic is golden ... thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain. Let the oil return to 375° before you ...

Heat oil in a pot to 170 degrees Celsius and fry the chicken until golden brown. For extra crispiness, fry the chicken pieces ...

Fried chicken ... crispy batter using cornstarch, baking powder, flour, and equal amounts of water and vodka to coat cauliflower florets. They're delicious deep-fried and tossed in a sharp and ...

This extra-spicy chicken is served with Szechuan sauce ... The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful marinade until it's juicy and tender.

The piece of fried chicken in the Spicy Ch'King was glazed in sauce, while the Crispy Chicken fillet was topped with and perched on a large dollop of the stuff. In my opinion, the glaze better ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.