It’s a dead-easy way to batch-cook tomatoes to then toss into ... A good ratio here is 1/4 cup of olive oil for every pound of tomatoes. In a baking dish, semi-submerge the tomatoes in the ...

Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.

Keep reading to learn about some of the best ways to incorporate tomato sauce into your ... 25 minutes to prepare and 45 ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Tomatoes are a staple in every Indian kitchen, but did you know the way you cut them can change how your dish looks & tastes? Here are 5 ways to cut tomatoes for different recipes. Slice the tomato in ...

However, its usefulness extends far beyond just cooking. This ubiquitous condiment has a variety of creative and practical uses around the house. Here are six simple ways to use tomato ketchup ...