Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

As much as I love Pecan Pie, sometimes I just want to pop a bit in my mouth instead of a whole slice. Since I’m a cookie ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Plenty of warm autumn spice goes into this sweet potato pie from New Orleans chef Susan Spicer. A bourbon-pecan praline topping will have your guests oohing and aahing. This variation of chocolate ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...

If you like pecan pie, you will love these Pecan Pie Mini Muffins! Using only 5 ingredients, these muffins come together ...

They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.

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