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The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

A tiny cereal grain from Ethiopia and Eritrea called teff is quickly gaining steam as an ingredient with chefs and consumers looking for healthy and sustainable ingredients — especially as ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

Traditionally served on a large platter covered with injera -- a spongy sourdough flatbread made out of teff flour -- ...

Dancing Grass captures the communal harvesting of teff among Tigreans of Northern Ethiopia Teff an ancient indigenous grain is central to the livelihood of smallholder farmers and may be called ...

Maskal Teff organic flour and grain Offering underscores Maskal Teff's commitment to providing high-quality, nutritious teff for custome ...

Diarrhea claims the lives of 500,000 children each year in low- and middle-income countries. Now, Danish and Ethiopian ...

Maskal Teff Organic Brown Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be ...